RSVP

Pre-Stamped Formal RSVP’s have been sent out this week! Please send those back to us before May 24th so we can plan for your attendance, Thanks! -Your Bride & Groom

Below is the menu you will choose from for the RSVP

Menu

Local Spinach Salad
With Maine Strawberries, Goat Cheese, Candied Pecan, and Rhubarb Vinaigrette

Local white fish (haddock or hake)
With roasted spring dug parsnips, blood orange brown butter, capers, and kaffir lime

Braised Beef Short Rib
With polenta, roasted cipollini onion, and gremolata

Chicken Saltimbocca
With Sage and Prosciutto served with Ricotta Gnudi